Treat yourself this May with our Vegan May Selection Box, bringing flavours from around the world to your table.
Your Vegan May Selection Box contains:
Rosewater Coconut Fudge topped with roasted Pistachios (V)
Persian Baklava Cake, lightly spiced cardamom cake with an orange blossom syrup made with locally sourced ethical honey (V)
Date Scone Quenelles, Shaped into quenelles and made with juicy medjool dates (V)
Rosewater Coconut Fudge: Nuts - Pistachios
Persian Baklava Cake: Nuts - Almonds
Gluten, Dairy, Soya, Refined Sugar, Sesame Seeds & Wheat